If you are passionate about baking and enjoy inspiring and joining a team to create delectable masterpieces, we have the perfect opportunity for you.

Join our passionate team at Petite Maison and embark on a rewarding journey where your talent, creativity, and leadership skills will be celebrated and nurtured. This is an opportunity to be part of a growing brand that values innovation, quality, and customer satisfaction.

We are currently on the lookout for highly motivated and skilled Bakers and Pastry Chefs to join our team of baking enthusiasts. As the heart and soul of our Central Kitchen, you will have the chance to showcase your creativity, elevate our menu, and delight customers with your extraordinary baking skills. It is also crucial that you are able to maintain consistency in production and work with the team in a fair, efficient, and hygienic manner.

• Work responsibly with our Central Kitchen Baking team, and foster a positive and collaborative work environment.
• Develop and innovate an array of artisanal bread, pastries, tarts, and desserts, ensuring exceptional taste, texture, and presentation consistently.
• Create and enhance recipes, experimenting with unique flavors, ingredients, and techniques to delight our customers' palates.
• Maintain high-quality standards in all aspects of baking, from ingredient selection to production processes, ensuring consistency and excellence.
• Stay abreast of industry trends, incorporating innovative ideas into our menu and staying one step ahead of competitors.
• Collaborate with the management team to plan and execute seasonal promotions, special events, and menu enhancements to drive customer engagement and satisfaction.
• Ensure adherence to food safety and sanitation guidelines, maintaining a clean and organized bakery environment.

• Proven experience as a head baker or pastry chef, demonstrating expertise in a wide range of baking techniques and specialties.
• Passion for creativity and innovation, constantly seeking to push boundaries and surprise customers with unique and memorable baked goods.
• Strong leadership skills, capable of motivating and guiding a team to achieve exceptional results.
• Excellent organizational and time management abilities, ensuring efficient production schedules and timely delivery of baked goods.
• Knowledge of food safety regulations and best practices to maintain a hygienic and safe baking environment.
• Ability to adapt to changing demands and work effectively in a fast-paced, dynamic bakery setting.
• A positive attitude, excellent communication skills, and a passion for delivering outstanding customer experiences.